Author: insanelygood
This crispy tofu broccoli stir fry is fast and easy, and I'm showing you how its possible to make crispy tofu at home without deep frying it. This vegetarian recipe makes just enough sauce to coat the...
Author: Richa
Zesty and fresh-tasting, these bright, beautiful beet slices add spark to any meal. My mouth still begins to water when I think of how wonderful they tasted when Mother prepared them. -Mildred Sherrer,...
Author: Taste of Home
Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks...
Author: Taste of Home
This simple and comforting side dish is sure to remind you of your mom's cooking, too. The corn tastes fresh off the cob. -Donna Sasser Hinds, Milwaukie, Oregon
Author: Taste of Home
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Author: Carrie Magill
I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. -Adriana Torres,...
Author: Taste of Home
Serve these tender, sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. It's so good! -Barb Templin, Norwood,...
Author: Taste of Home
Need a low-carb substitute for mashed potatoes? This five-ingredient dish from our Test Kitchen has a mild cauliflower flavor with a smooth creamy texture.
Author: Taste of Home
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette...
Author: Taste of Home
Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.
Author: Taste of Home
Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. "I've also prepared this as a lunch entree for one, served with a roll and fruit," Nancy...
Author: Taste of Home
THIS simple, quick way of preparing beans makes it an easy recipe to turn to at the last minute. Cooking the beans in the basic ingredients results in a flavorful, impressive side dish.
Author: Taste of Home
I have served this variation of squash often. It's a nice side dish, especially appropriate in the fall- or it can be used for a main luncheon dish. If you prepare your squash ahead and freeze it, it takes...
Author: Taste of Home
This vintage recipe is a hearty filling side dish that was a staple at many family dinners of my childhood and those of the generations before me. Great-grandma's scalloped corn is a perfect side...
Author: Carlee
This dish is wonderful for parties or as a main dish. It can even be made the day before and reheated. -Taste of Home Test Kitchen
Author: Taste of Home
Peeled and freshly grated horseradish root has a hot pungency and underlying sweetness that few condiments can match. Heat reduces the root's potency, and cooking it until soft will imbue it with a mild,...
Author: Melissa Pellegrino
Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired. -Ellen Kanner, Miami, Florida
Author: Taste of Home
"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids...
Author: Taste of Home
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....
Author: TheCookingFoodie
Macaroni and Tomatoes is a classic Southern recipe that is easy to make with pantry staples and is ready in less than 20 minutes.
Author: Jennifer Stewart
I carry this dish to all the potluck dinners I attend because it's always a hit. I take extra recipe cards because everyone wants a copy.
Author: Taste of Home
People who don't like carrots often change their minds after tasting this easy-to-fix dish. It's nice for potlucks because you can prepare it ahead of time. -Bertha Johnson, Indianapolis, Indiana
Author: Taste of Home
This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to...
Author: Taste of Home
Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time-easy baking is all it takes...
Author: Taste of Home
Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any...
Author: Steve Gordon
Try this dressed-up version of stuffed potato skins for a great side dish that no one will ever guess is light! Janet Steiger - Bucyrus, Ohio
Author: Taste of Home
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. -Betsy King, Duluth, Minnesota
Author: Taste of Home
Wondering what to serve with salmon? There's plenty to choose from, be it a crunchy and refreshing cucumber salad or a meaty and satisfying mushroom risotto. But for something clean and quick, try this...
Author: insanelygood
Fresh rosemary and zesty lemon pairs beautifully in this potato gratin. It creates a delicious side dish that goes with almost everything.
Author: Pat Nyswonger
I wanted to make a colorful vegetable for Christmas dinner one year and came up with this combination. It was a big hit with our guests. Even my nephew, who attended culinary school, was impressed! -Joan...
Author: Taste of Home
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood,...
Author: Taste of Home
The classic British way of roasting potatoes. Crispy on the outside and perfectly fluffy inside.
Author: Janette
"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.
Author: Taste of Home
Make a beet and spinach salad as a vegan meal or side dish. This clean eating recipe takes just minutes to prepare. It is highly nutritious and contains zero net carbs.
Author: Becca Ink
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Author: ASCALESE
"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
Author: Taste of Home
This is a delightfully new way to enjoy sweet potatoes. I know you'll agree these souffles are light, smooth and delicious.-Mary Kay Dixson, Decatur, Alabama
Author: Taste of Home
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.
Author: Taste of Home
This Spicy Chinese Potatoes recipe is the perfect, easy, and delicious side dish for a Chinese dinner night!
Author: The Wanderlust Kitchen
Crock-Pot Baked Apples make a great side dish to any meal. Or serve up with ice cream for a tasty desert.
Author: Crock-Pot Ladies
Although young peas are better, you can use mature peas here-just cook them longer. And you can use pea broth instead of chicken broth. You can serve this dish with grilled spring lamb, but it also goes...
Author: Annie Wayte
"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."
Author: Taste of Home
This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn...
Author: Taste of Home
Parmesan herb drop biscuits are a quick and easy savory biscuit that's fluffy, tender, and requires no kneading or rolling!
Author: Kathryn Doherty
Alfredo Scalloped Potatoes - this incredibly delicious side dish is ideal to serve with herb roasted chicken or pork or with a perfectly glazed Sunday ham.
Author: Barry C. Parsons
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. -Teresa Flowers, Sacramento, CA
Author: Taste of Home
This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.-Page Alexander, Baldwin City, Kansas
Author: Taste of Home